Wednesday, June 26, 2013

Breakfast-y food


Another smoothie. This one had spinach, chia seeds, pineapple, mango and strawberries.


I did put a teeny bit of syrup on these pancakes and it wasn't real maple syrup. They weren't too bad. I made up the recipe with Bob's Red Mill gluten free flour (about 2/3 of a cup), almond meal (about 1/4 cup), frozen blueberries and water. Topped with strawberries. They were quite heavy, slightly bloat inducing and I just can't get past that vague bean taste from the Bob's gf flour. It has chickpea flour and fava bean flour, which makes it healthier (though it has starches in it too) but it comes at a price.

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