Vegan Hawaiian Haystacks

This dish is nothing short of phenomenal! I found the recipe from this woman on facebook who lost 100 lbs eating plant strong. It's Hawaiian haystacks. Usually this has cream of chicken soup (I've mixed mine with sour cream), chicken and those crunchy noodles on top. This version is much healthier. It does have some soy sauce, so sodium, but not that much.

Vegan Hawaiian Haystacks
brown rice
mushrooms
canned pineapple
sliced olives
chickpeas
green peas
red onion
celery, diced small
thinly sliced carrots
unsweetened, shredded coconut
soy sauce

Cook your rice and top as you like with toppings cold or at room temp. You can add other things like tomatoes or green bell peppers or cashews or whatever you think would be good. Just drizzle a little soy sauce on top, you could use low sodium soy sauce.  I found my unsweetened coconut at Winco in the bulk section, it was shredded very fine. Brent loved it and the kids liked it. I thought it was pretty great, and so easy too. I'm all about easy, if you haven't noticed.

Bagel Sandwich

Look at this! I swear if I had to live my life eating only one kind of food, it would be deli food. I'm a simple girl. This delicious bagel sandwich has hummus, romaine lettuce, tomatoes, pickles, olives, red onion and mustard. It would be vegan if I could find a bagel without honey, but I couldn't.

Lo Mein Noodles

I haven't posted anything in a while. I didn't realize it had been so long.

Here we have some nice lo mein noodles. It's just brown rice spaghetti with veggies, cashews and black beans. Cook the veggies in sesame oil and mix some sugar, ginger, corn starch and soy sauce together to make the sauce. Easy peasy.