Recipe for this:
A box of pasta, cooked
1 cup grapes, cut into quarters
1/2 small red onion
2 celery ribs, cut into small pieces
About 1 1/2 cups plain Greek yogurt
Mix into yogurt:
1-2 teaspoons of salt
1 teaspoon lemon juice
a dash of red wine vinegar
1 tbs fresh tarragon, finely chopped
a dash of pepper
Stir the yogurt mixture into the other ingredients
Chill and eat!
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