Wednesday, June 26, 2013

Pizza!


The kids had pizza with cheese, pineapple and olives. Brent and I had this delicious veggie pizza. We've got sauce, green bell peppers, red onions, mushrooms and olives on a wheat crust. We decided to just top half of it with nutritional yeast and ground up pecans. It was so good with those toppings! I will definitely put it on the whole pizza next time. I had four pieces and figured it was around 500 or so calories for the whole meal. Not bad.

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